the Palms Hotel | Epoque Hotels Blog

Essencia’S Miami Spice 2011 Menus Exemplify Natural Gourmet Cuisine

WHAT: Essensia’s Executive Chef Frank Jeannetti and his culinary team have created Miami Spice Month menus that reflect the restaurant’s natural gourmet dining philosophy by utilizing wholesome, locally sourced, organic, and seasonal ingredients to create dishes that are bursting with flavor.  Menu highlights include Organic Arugula & Grilled Summer Peach Salad served with Prosciutto di Parma, crumbled goat cheese, and fig balsamic syrup; Chilled Cucumber & Avocado Soup served with Mint Yogurt; Kimchi BBQ’d Jumbo Shrimp served with pickled radish and savoy cabbage slaw; Pan Seared...
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