Essencia’S Miami Spice 2011 Menus Exemplify Natural Gourmet Cuisine

WHAT: Essensia’s Executive Chef Frank Jeannetti and his culinary team have created Miami Spice Month menus that reflect the restaurant’s natural gourmet dining philosophy by utilizing wholesome, locally sourced, organic, and seasonal ingredients to create dishes that are bursting with flavor.  Menu highlights include Organic Arugula & Grilled Summer Peach Salad served with Prosciutto di Parma, crumbled goat cheese, and fig balsamic syrup; Chilled Cucumber & Avocado Soup served with Mint Yogurt; Kimchi BBQ’d Jumbo Shrimp served with pickled radish and savoy cabbage slaw; Pan Seared...
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Miami Spice Restaurant Program Celebrates Milestone 10th Anniversary

Greater Miami Convention & Visitors Bureau Tantalizes Taste Buds at Upscale Kick-off Event The Greater Miami Convention & Visitors Bureau’s (GMCVB) popular end of summer foodie program, Miami Spice, celebrates its 10th anniversary with a recordbreaking year August 1 – September 30, 2011. The program, inaugurated in 2002, offers more than 125 participating restaurants, providing great value and making dinning out affordable and accessible with three-course lunch ($22) and dinner ($35) menus, excluding gratuities, representing an average discount of 30-50 percent. To get the Miami Spice...
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