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CELEBRATING BRITISH GAME – A SPECIAL TASTING MENU AT BINGHAM RESTAURANT

The next date in the Bingham restaurant’s monthly programme of themed tasting menus will be Friday, October 30th, when head chef Shay Cooper will be preparing a menu celebrating the autumn favourite of game. The seven course meal, including specially matched wines, will be priced at £55, for more information and table reservations, call 020 8940 0902. The Bingham restaurant is at 61 Petersham Road, Richmond TW10. Shay has created a menu to include both feathered and furred game, with dishes to feature venison tartare, pumpkin custard and crispy ginger; quail broth, white beans, truffle and ceps,...
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