The luxurious rugby lunch: starters of truffled cauliflower soup; or roast quail with endive tart & foie gras parfait; followed by main courses of pumpkin risotto with ceps; Scottish beef Wellington; or sea bream fillet. Desserts include a choice of British cheeses; lemon cheesecake; or Valrhona chocolate tart and a selection of teas, coffees and petit fours, followed by a pre-match whisky livener at the bar.

The kick off of the rugby lunch:

• Saturday 7^th November, (England vs. Australia)
• Saturday 14^th November (England vs. Argentina)
• Saturday 21^st November –(England vs. New Zea-land).

For more information visit the Bingham website

Shay has created a menu to include both feathered and furred game, with dishes to feature venison tartare, pumpkin custard and crispy ginger; quail broth, white beans, truffle and ceps, sticky quail bun; and braised hare, hazelnut gnocchi, pomegranate, radish leaves. The menu also includes a cheese course taken from the Bingham’s wide selection of British cheeses, and a seasonal dessert.

The monthly tasting evenings have become a highlight at the restaurant, demonstrating the talent and versatility of the kitchen, which was this year awarded its third AA rosette. The restaurant also serves a regularly changing set lunch menu, excellent value at just £19.50 for two courses, a seasonal à la carte as well as Sunday Lunch.

Situated in a chic Georgian townhouse, the Bingham restaurant benefits from an enviable position offering stunning views along the Thames. Recently refurbished, the interior is contemporary and elegant with muted gold against biscuit shades enhancing the original features to create a graceful ambience. Details include a hand painted silk ‘wallpaper’ and French doors drawing the outside in and making the most of the garden and river vistas, a tranquil backdrop to any meal during the day or evening.

Bingham is located at 61-63 Petersham Road, Richmond Upon Thames, TW10. For more information click here