Sumahan on the Water, one of Istanbul’s best-loved luxury boutique hotels, has just launched its new Bosphorus-front contemporary styled restaurant ‘Tapasuma’ in December 2012. With its name chosen to reflect award-winning Sumahan on the Water‘s beginnings as a 19th-century Ottoman distillery (‘tapa‘ means cork while ‘suma‘ is the first distillation when producing raki, Turkey’s traditional aniseed-flavoured spirit), newly opened Tapasuma serves up top chef Gokay Cakiroglu‘s inspirational Turkish dishes with a contemporary twist in a...

Dune Bar and Restaurant at Dune Hua Hin Hotel, a member of Epoque Hotels, is about to declare open its “Pasta Fever” month in May when a variety of delicious Italian dishes will be created for pasta lovers who are sure to delight in the soft, smooth and  firm texture of the long, loose pasta made with high quality ingredients . If  Hua Hin is your holiday destination you definitely cannot miss Dune’s unique pasta creations served hot on the roof top restaurant surrounded by 360 degrees of sea and mountain views.  Among the delectable menus are Spaghetti Snow Fish& Caviar with cream...

Courtesy of Dune Hua Hin Hotel The Dune Hotel’s Restaurant presents its signature menu recipe: aromatic chicken curry with mango salsa. The fusion restaurant and bar located on the fourth floor of Dune Hua Hin boast a variety of mouthwatering, Euro-Asian cuisine and a wide selection of creative cocktails. The table can be arranged as indoor dining, outdoor terrace or on our rooftop lounge, offering impressive view of the remarkable Hua Hin beach and rolling mountains. The rooftop lounge offers a perfect space to chill out while you can try one of the late-night cocktails in our extensive...

Courtesy of Fresh Hotel Greek cuisine is a Mediterranean cusine which makes wide use of olives, cheese, vegetables and herbs, grains and bread. However, the most characteristic and ancient element of Greek cuisine is olive oil, which is often used in most dishes. Dakos – a traditional light meal in Greece, often called “Greek bruschetta”, is very easy to make, very quick, and does not require cooking. If you want to transport yourself to Greece, at least for a moment, follow the instructions: PREPARATION TIME: 5 MINUTES INGREDIENTS: 1 dako or 4-6 crisp rusks 2 ripe tomatoes 100gr...

The fusion restaurant and bar located on the fourth floor of Dune Hua Hin boast a variety of mouthwatering, Euro-Asian cuisine and a wide selection of creative cocktails. The table can be arranged as indoor dining, outdoor terrace or on our rooftop lounge, offering impressive view of the remarkable Hua Hin beach and rolling mountains. The rooftop lounge offers a perfect space to chill out while you can try one of the late-night cocktails in its extensive menu. Dune Bar and Restaurant, Dune Hua Hin Hotel, is now serving the newly created authentic northeastern style Thai dishes, the...