Dune Hotel, Hua Hin, Thailand Presents its Signature Menu Item: Aromatic Chicken Curry with Mango Salsa

Courtesy of Dune Hua Hin Hotel

The Dune Hotel’s Restaurant presents its signature menu recipe: aromatic chicken curry with mango salsa. The fusion restaurant and bar located on the fourth floor of Dune Hua Hin boast a variety of mouthwatering, Euro-Asian cuisine and a wide selection of creative cocktails. The table can be arranged as indoor dining, outdoor terrace or on our rooftop lounge, offering impressive view of the remarkable Hua Hin beach and rolling mountains. The rooftop lounge offers a perfect space to chill out while you can try one of the late-night cocktails in our extensive menu. Thai traditional, foot or aromatherapy are offered in the guestrooms upon request.

INGREDIENTS

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COOKING INSTRUCTIONS

1. Marinate chicken with ginger, garlic, cashew nuts, cloves and salt for one night.
2. Heat oil in pan and fry Indian onion.
3. Add spices – fennel seeds powder, licorice powder, coriander seed powder, Garam Masala powder, Indian chili powder, and paprika and mix together.
4. Place marinated chicken and mix together.
5. Place tomatoes and yoghurt in pan and lower heat.  Wait  until chicken is cooked then turn heat off.
6. Make mango salsa by mixing ripe mango pieces with Chili spur pepper, chopped coriander leaves and red onions. To sweeten it more add syrup and mix.
7. Fry roti dough in pan.
8. Cut roti in 8 pieces and place chicken curry on top. Serve with mango salsa.