Courtesy of Fresh Hotel
Greek cuisine is a Mediterranean cusine which makes wide use of olives, cheese, vegetables and herbs, grains and bread. However, the most characteristic and ancient element of Greek cuisine is olive oil, which is often used in most dishes.
Dakos – a traditional light meal in Greece, often called “Greek bruschetta”, is very easy to make, very quick, and does not require cooking. If you want to transport yourself to Greece, at least for a moment, follow the instructions:
PREPARATION TIME: 5 MINUTES
KALI OREXI! – BUON APETIT